In this week's box: carrots, parsley, leeks, sweet potatoes, bell peppers, mini peppers, sunshine squash, beets, salad greens, and apples.
Back in June and July we got so many onions in our box, and now we are getting carrots week after week; feast or famine seems to be the name of the game.
I made more soup this week: potato leek and Thai sweet potato curry....both delicious with a piece of artisan bread.
It was around this time last year that we stopped getting our produce box, so from now until the end (mid November) I am really curious what comes our way; like I've said before I love how this program connects me to what is growing local to me and when it is in season.
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